Tuesday, September 24, 2013

Orange and Onion Salad

oranges sliced
onion sliced
pineapple sliced
sugar
pinch of salt
vinegar to taste
grated cheese

Method: Place a layer of fruits and onion in salad bowl. Sprinkle with sugar, salt and vinegar and repeat layers. Top salad with grated cheese.

Source: contributed by Kangaroo Island Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.73.

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