6 medium potatoes
1.5kg chicken
1 medium onion chopped
1 tbs parsley chopped
1/2 cup lean bacon, chopped
1 egg yolk
1 tsp sage
1 tbs oil
Salt & pepper to taste
Method: Peel, cook and mash potatoes. Mix together bacon, onion, potato[,] herbs, seasonings and egg yolk.
Place as much mixture under the skin as possible and remaining inside cavity.
Tie or skewer legs together.
Brush chicken with oil and bake in a moderate oven 180C for 1.1/2 hours.
Source: The Wentworth Private Residential Care Cookbook (Aberfoyle Park [Adelaide], ?2008), p.31.
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