equal quantities of grated cheddar cheese and crushed drained pineapple
a little milk (if required)
Method: Mix and melt cheese and pineapple in a small saucepan, adding a little milk if required. Add chopped walnuts.
Use as a spread on cracker biscuits or as a filling for crisp celery fingers.
Source: contributed by Tea Tree Gully Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.45.