Friday, September 20, 2013

Pineapple and Cheese Spread

equal quantities of grated cheddar cheese and crushed drained pineapple
a little milk (if required)
crushed walnuts

Method: Mix and melt cheese and pineapple in a small saucepan, adding a little milk if required. Add chopped walnuts.

Use as a spread on cracker biscuits or as a filling for crisp celery fingers.

Source: contributed by Tea Tree Gully Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.45.

2 comments:

Ann and Anne said...

Sounds good to me, I think I'll be trying this one out tomorrow for lunch!
Pineapple Princesses

vicki (skiourophile) said...

You'll have to let me know how it goes. I can't decide if the walnuts are a good addition or not!

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