Friday, October 4, 2013

Cheese and Asparagus Savoury

2 tbspns butter
1 small tin asparagus tips
salt and pepper to taste
2 tbspns powdered milk
1 cup tasty grated cheese
1 dspn chopped parsley

Method: Cream butter, add powdered milk, salt and pepper and parsley. Lastly mix in drained asparagus. Chill. Spread on savoury crackers and decorate with olive slices.

Source: contributed by B. Swalling in S.C.N.H. [Southern Cross Nursing Homes] 1st Floor Cook Book No. 2 (?North Plympton; n.d.), p.161.

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EXTRA! EXTRA! READ ALL ABOUT IT!

(and genius behind The Retro Cook-Off last year) 
is wearing a different frock every day in October 
to raise money for the Ovarian Cancer Research Foundation
So please pop over to her blog and check out her great outfits 
and help out her challenge. 

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