Friday, March 28, 2014

Celestial Chicken

8 chicken pieces
2 tbsp plain flour
1 tbsp butter/margarine
1 tbsp oil
1 packet chicken noodle soup
1 cup water
425g can pineapple pieces and syrup
1 sliced carrot
1 sliced green pepper or sliced green beans

Method: Coat chicken with flour and brown in mixture of butter and oil. Place chicken in casserole and sprinkle with any remaining flour and the contents of packet of soup. Add 1 cup of water, pineapple pieces and syrup and the carrot. Cover and cook at 180C (350F) for 1&1/4 - 1&1/2 hours. Add green pepper or beans and cook for a further 10 minutes.

Source: contributed by Barossa & Light Legacy Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.124.

NOTE: The Pineapple Princesses have tested this recipe here.

2 comments:

Unknown said...

Thanks a lot for the link to my blog :-) Link in return added at Recipereminiscing - Ted

vicki (skiourophile) said...

Thanks Ted! I really enjoy reading your blog - plenty of food for thought ;-) V.

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