1/2 kg Mince
1 small tin Champignons
Salt and Pepper
Method: Cook diced onions till transparent. Add mince and brown, add capsicum cut into strips and champignons with the juice, salt and pepper. Add shredded cabbage and place on top. Cook for short while to steam cabbage. Stir cabbage through mixture and serve. Do not overcook vegetables.
Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.29.