Monday, September 8, 2014

Casserole

1Kg. Minced Meat
3 & 1/2 cups cold water
2 packets Chicken Noodle soup
1 cup rice
Onion finely chopped

Method: Mix together and put into a large casserole. Bake 2-2.1/2 hours 120C (250F).

Source: contributed by M. Kitschke in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.35.

1 comment:

moviejoltz.com said...

Sounds so simple I think I can even do it. Thanks for posting it.

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