Casserole

1Kg. Minced Meat

3 & 1/2 cups cold water

2 packets Chicken Noodle soup

1 cup rice

Onion finely chopped

Method: Mix together and put into a large casserole. Bake 2-2.1/2 hours 120C (250F).

Source: contributed by M. Kitschke in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.35.