Tuesday, September 16, 2014

Rissoles

1/2 kg Mince
1 small cup Milk
Pepper & Salt
1 pkt Chicken Noodle Soup or 1 pkt French Onion Soup
Dessert Spoon Soya Sauce
2 cups Flour
1 small cup Water
Oregano
Finely Chopped Onion
2 Eggs Beaten

Method: Combine ingredients and drop on hot plate. (Mushy mixture.)

Source: contributed by J. McIntyre in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.18.

No comments:

Post a Comment

"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."