1 punnet of strawberries
1 tablespoon sugar
1 bottle white wine
1 bottle sparkling white wine, cold
1/4 cup brandy
ice cubes
Method: Wash, hull and halve strawberries. Place in punch bowl with sugar and white wine. Leave several hours. Add brandy, ice cubes and then sparkling wine just before serving.
Source: contributed by J. Fox in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.104.
Wow, that's sounds like a perfect celebratory dessert!
ReplyDeleteYes, one could probably stop at the first step and turn it into a nice jelly, I think.
ReplyDelete