Wednesday, December 31, 2014

Happy New Year: Strawberry Bowle

1 punnet of strawberries
1 tablespoon sugar
1 bottle white wine
1 bottle sparkling white wine, cold
1/4 cup brandy
ice cubes

Method: Wash, hull and halve strawberries. Place in punch bowl with sugar and white wine. Leave several hours. Add brandy, ice cubes and then sparkling wine just before serving.

Source: contributed by J. Fox in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.104.

2 comments:

Ann and Anne said...

Wow, that's sounds like a perfect celebratory dessert!

vicki (skiourophile) said...

Yes, one could probably stop at the first step and turn it into a nice jelly, I think.

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