3 cups cornflakes
4 oz. butter
4 oz. sugar
FILLING:
1 tin condensed milk
juice 2 or 3 lemons
Method: Grease 2 tart plates. Boil butter and sugar and mix in cornflakes. Line tart plates, cook about 5 mins. Beat lemon into condensed milk and fill tart cases.
Source: Selected Recipes Compiled by Port Pirie Branch Royal District and Bush Nursing Society (Port Pirie: 1966), p.88.
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