Amount of ingredients depending on the number of servings.
Cook rice in salted water. Do not overcook. Drain, and rinse in cold water. Put aside and prepare the following salad into which rice will be tossed.
Sliced mushrooms (1 can)
Sliced artichokes (1 can)
Lamb's tongue (boil, remove skin & chop finely)
Tuna, shredded (1/2 tin)
Stoned olives (chopped)
Anchovies (2 - 3)
Oil, salt and pepper and the juice of 1 lemon.
Mix all ingredients together - including the rice.
Source: contributed by R. Mascolo in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.6.