Wednesday, May 20, 2015

Steak and Pineapple Mornay

1 lb. minced steak or mince
2 onions
2 cups boiling water
1 teaspoon salt
1 dessertspoon curry powder (or to taste)
1/2 cup cooked rice
1/4 lb. finely shredded cabbage, or celery (or both)
1 pkt. Chicken Noodle Soup
1 chicken cube
1 small tin pineapple pieces

Method: Fry mince and onion in butter until brown. Add all other ingredients. Cook very quickly for about 20 minutes. Stir constantly to be sure rice and noddles do not stick.
Serve from a casserole dish immediately. (or reheat as desired)

Source: contributed by E. Anesbury in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.32.

2 comments:

Ann and Anne said...

Time I got busy and made some of your pineapple recipes, may start with this one tomorrow!

vicki (skiourophile) said...

It is a bit naughty trying to pass itself off as a mornay, I think. Good luck!

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