3&1/4 cups vinegar
2&1/2 cups sugar
1 teaspoon salt
Green food colouring
500g (1 lb.) onions
4 large green apples (unpeeled)
Method: Boil vinegar and sugar until sugar is dissolved. Add salt. Mince apples, cucumbers and onions. Add to boiling vinegar. Cook 2 hours or until thick. When cool tint with green food colouring.
Source: contributed by G. Kunoth in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.133.