French Casserole

1.5 kg blade steak, cubed

2 slices bacon, chopped

2 carrots, 2 peppers, sliced

3 onions, sliced

1 tin mushrooms in butter

1 cup stock

Method: Brown steak, bacon & onions, put into casserole dish, add all other ingredients, bake in moderate oven for 1.5 hours. 
Add: - carrots and peppers

Bake moderate oven for 1&1/2 hours

Source: The Wentworth Private Residential Care Cookbook (Aberfoyle Park [Adelaide], ?2008), p.27.