1 x 200 gm Dark Chocolate
2 tins Condensed Milk
1 x 26 oz. Scotch Whisky
1 dessertspoon coffee powder
2 x 300 gm. cartons cream
Method: Melt chocolate with one tin condensed milk, then add all other ingredients except the cream which is then mixed in very slowly or it will curdle. If too thick add whisky or 1/2 and 1/2 with milk. Do not add ordinary milk as it will go off.
Source: contributed by E. Anesbury in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.82.
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