1 cup of hot water
1 heaped teaspoon of gelatine
2 cups sugar
Method: Beat for 7 minutes - flavour to taste. Made easily - sets quickly.
Source: contributed by J. Shields (Benhiah Lodge, No. 111) in The Grand Lodge of Antient, Free and Accepted Masons of South Australia presents Favourite Recipes submitted by wives of South Australian Freemasons (Adelaide, 1979)