Monday, July 4, 2016

Crab a la Newberg

1 - 16ozs can asparagus soup
1 - 8ozs can mushrooms
1 tin crab meat
1 pint milk
1/2 pint cream
3 tlbspns sherry.

Method: Mix together, - heat but do not boil. Serves 6-8 people.
For extra add can of onion soup.

Source: contributed by Mrs. A. Grieve (Jun) 'Patanga' in A Pinch of Salt [n.p.: Hansen Press; n.d. [pre-metric?]; Introduction: "women of the Lucindale District who answered the call for their tried favourite recipes… to raise funds for a very worthy cause. The Spastic Children."], p.2.

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