Thursday, May 4, 2017

Mixed Salad

Tin Peas
2 cups chopped celery
red pepper
Tin Beans
1 onion
1/2 cup oil

Method: Combine 24 hours and add 1/2 cup raw sugar, 1 cup vinegar and salt and pepper.

Source: contributed by R. Newberry in Royal Adelaide Hospital Cookery Book: Our Favourite Recipes (Adelaide: 1981, 1st edition), p.13.

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