Tin Peas
2 cups chopped celery
red pepper
Tin Beans
1 onion
1/2 cup oil
Method: Combine 24 hours and add 1/2 cup raw sugar, 1 cup vinegar and salt and pepper.
Source: contributed by R. Newberry in Royal Adelaide Hospital Cookery Book: Our Favourite Recipes (Adelaide: 1981, 1st edition), p.13.
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