Method: 1 lb. peeled potatoes cubed. Place half in casserole.
[A]dd one layer of anchovies (or Australian Salmon) and one layer of sliced onion. Then cover with other half of potatoes.
Pour over a small bottle of cream. Grate cheese on top.
BAKE moderate oven until potatoes are cooked.
Source: Our Jubilee Year Recipe Book [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.41.