Honied Rhubarb Rough

In a well greased shallow dish place about 4 cups 1" diced rhubarb. Add 1/2 cup honey[,] 2 tblspns sugar.

TOPPING:

2 cups cornflakes, 1&1/2 cups 1" bread cubes, 2 oz butter, 1 egg, 1/4 cup honey, 1 tspn lemon rind. Cream butter, honey, egg and lemon rind, then fold in dry ingredients. Bake for 1/2 hour.

Source: Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.60.