Heat 1x 80z. can asparagus soup, 1 tabs. flour, 1 tabs. margarine, and 1&1/2 cups milk until thick
ADD
2 cups chicken
1 tin asparagus
1 dess. curry powder
BAKE
1/2 hour - sprinkle potato chips on top.
Source: contributed by Barbara Giddings in Our Jubilee Year Recipe Book [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.36.
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