1&1/2 lbs. lean mutton chops
2 tbspns. sago
small cup tomato sauce
salt and pepper to taste
cold water to cover
Method: Put in a covered dish and cook in oven until sago has dissolved into sauce and water. 1 to 1&1/2 hours. Also done with mutton neck chops.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.84. [Bachelor]
No comments:
Post a Comment