1 lb mince steak, 1 onion, 1/2 lb tomatoes, 1.1/2 cups SR flour, 1 egg, 1 cup milk, 4 oz semi-matured cheese, 1 tsp sugar, pepper and salt to taste.
Method: Slice onion, fry lightly in a little margarine. Add meat, pepper and salt to taste, cook until it changes colour. Thicken with a little flour. Place in casserole, slice tomatoes on top. Sprinkle with sugar, pepper and salt to taste. Make a batter with the flour, egg, milk and a pinch of salt. Pour over meat mixture. Top with grated cheese. Bake 30 mins. in moderate oven.
Source: contributed by E. Corkin in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition), p.26.
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