4 ozs. butter
4 ozs. sugar
2 eggs
6 tbspns. milk
8 ozs. S.R. flour
Method: Cream butter and sugar, add eggs separately and beat well. Then alternately flour and milk. Bake on bun trays in quick oven for about 12 minutes.
Source: contributed by Shirley Cox in Recipe Book Containing the Favourite Recipes of Members of the Payneham Methodist Women's Fellowship, 1961 (Payneham [Adelaide]: 1961), p.25.
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