1/2 lb. crushed Biscuits
2&1/2 ozs. Butter
3 ozs. Brown Sugar
1&1/2 tablespoons Cocoa
2 teaspoons Vanilla Essence
1 cup Mixed Fruit
1 dessertspoon Milk
Pinch Salt
Method:
Cream butter and sugar together, add crushed biscuits, then cocoa and vanilla, mixed fruit and salt. Mix well, lastly add milk. Form into rolls and cover with coconut. Chill till firm. Cut into slices.
Source: Recipes for Slices and Snacks: Heartbeat Inc. Assistance Group, Adelaide Central Branch (Adelaide: n.d. [early 1980s?]), p.64.
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