8 oz Ginger Biscuits (crushed)
2 tbsp Golden Syrup
4 oz Sultanas
3 oz melted Copha
Method: Mix well and place in tin.
TOPPINGS:
4 oz Icing Sugar, 2 oz melted Copha and 1 tsp grated Lemon rind. Mix well and spread on top of biscuit mixture. Set in 'fridge.
Source: Recipes Old and New (Dedicated to the many women who have worked in and for the Hutchinson Hospital during the last eighty years) [Gawler Health Services Joint Fund: November 1994], p.38.
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