2 cups curly pasta, cooked
1/2 red capsicum
1/2 cup sweetcorn
1/2 cup crushed pineapple
curry powder
cream
1/2 cup peas
1 onion, chopped
6 mushrooms, sliced
home-made mayonnaise
oil
peanuts
Method: Combine all of the ingredients. Add mayonnaise (see below), curry powder, oil, cream and peanuts to taste. Mix well.
Home Made Mayonnaise
1 can condensed milk
1/2 cup vinegar
1 egg, beaten
1 teaspoon salt
2 teaspoons dry mustard powder
Pour condensed milk into a bowl, add salt, mustard, vinegar and egg. Mix thoroughly until thick. Store in sealed container in refrigerator.
Source: Cooking Barossa Style by the Ebenezer Community Centre (2000), p.18.
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