Easter Apple Pie

4 oz Margarine

5 oz S.R. Flour

Pinch Salt

1 egg

3 oz Sugar

5 oz Plain Flour

4 tbspns water

Method: Mix ingredients together, then roll out and place in slice tin, put on top of pastry a generous serving of strained stewed apples.

TOPPING:

2 oz melted Butter

1 cup coconut

1/2 cup Sugar

2 eggs

Bake in Mod oven for 30 mins.

Source: Cook Book: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.60.