1 tin chilled Carnation milk
2 eggs
1/2 teaspoon salt
1/3 cup lemon juice
1/2 cup castor sugar
Topping:
1/2 cup crushed cornflakes
2 tablespoons melted butter
5 tablespoons castor sugar
Method: Whip milk until thick, add lemon juice and whip. Beat eggs, salt and sugar in another bowl. Fold into milk mixture. Pour into container to freeze. Melt butter and sugar together, add cornflakes and sprinkle on top and freeze.
Source: contributed by Mrs. J. P. Caird (A.C.H. Volunteer Service) in The Adelaide Children's Hospital Recipe Book 1982 (Adelaide: 1982), p.37.
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