6 lb ripe tomatoes
5 lb sugar
1 tin raspberry jam
1 bottle raspberry cordial - Bobo
Method: Chop tomatoes and boil 1/2 hour. Add sugar and boil 3/4 hour. Stand 5 mins. Add jam and cordial and stir well. Bottle while still hot.
Source: contributed by Marione Mansfield in The Embroiderers' Recipe Book. Compiled by members of The Embroiderers' Guild of South Australia Incorporated ([Adelaide], n.d.), p.85.
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