(Renamed "Rat Bait" by my teenage children - Phyllis Rohrsheim-Boucher)
Spread thickly with butter or margarine 6 slices of thinly sliced white bread. Cut to size required and place on oven tray and spread each piece with the cheese and bacon mixture:
The mixture -
1 cup grated tasty cheese
2 rashers bacon, finely chopped
1 tspn dry mustard
pinch cayenne pepper
Mix with one or two eggs to make a spreading paste.
Bake in moderate oven until golden brown. Delicious hot or cold.
Source: contributed by Phyllis Rohrsheim-Boucher in The Embroiderers' Recipe Book. Compiled by members of The Embroiderers' Guild of South Australia Incorporated ([Adelaide], n.d.), p.81.
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