4 oz. softened butter
4 oz. grated mature cheese
4 oz. S.R. flour
1/2 teaspoon salt
Pinch cayenne pepper
Method: Mix all together and roll in balls. Roll in coconut. Press flat with fork and bake in a slow oven 25-30 minutes or till crisp. These are delicious.
Source: contributed by Mrs. A. V. Wurst (A.C.H. Wirrabara Auxiliary) in The Adelaide Children's Hospital Recipe Book 1982 (Adelaide: 1982), p.49.
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