8 oz. (225g) prunes
1 lb. (450g) cornflakes
1/2 teaspoon (2.50ml) vanilla essence
8 oz. (225g) desiccated coconut
12 tablespoons (180 ml) condensed milk
Salt
Method: Set oven at 350°[F] (180°C) or mark 4. Cut the prunes into small pieces and place in a bowl. Mix in by degrees the Cornflakes, coconut and pinch of salt. Pour on the condensed milk and vanilla essence and mix all ingredients well. Shape the mixture into small balls and arrange on well greased baking sheet. Bake in pre-set oven for about 10 minutes and allow to cool before serving.
Source: contributed by Rae Williams in The Adelaide Children's Hospital Recipe Book 1982 (Adelaide: 1982), p.50.
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