1/4 lb butter
1 egg
3/4 cup dates
vanilla essence
1/4 lb brown sugar
1 cup SR flour
3/4 cup walnuts
Method: Heat butter and sugar, stir until dissolved. Remove from heat, add egg, vanilla, flour, dates and nuts. Mix well. Put into greased slab tin and bake for 20 minutes. Leave until cold and cut into fingers.
Source: Cooking Barossa Style by the Ebenezer Community Centre (2000), p.68.
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