Equipment Needed
Measuring Cup
Tablespoon
Microwave Jug
Microwave safe Platter large enough to hold fish fingers
Preparation Time: 12 to 15 minutes
Ingredients
1 packet Chicken Noodle Soup
1/2 cup Water
1/4 cup Vinegar
2 tablespoons chopped Spring Onions
1/2 Green Pepper, chopped
1/4 cup Water
2 tablespoons Brown Sugar
450 grams can Pineapple Pieces undrained
1 tablespoon Cornflour
15 Fish Fingers
Method: Blend soup mix with all ingredients except cornflour, 1/4 cup water and fish fingers. Microwave on High for 3 to 5 minutes until boiling. Blend cornflour with 1/4 cup water and stir into sauce. Microwave on High for 1 minute, stir then repeat until sauce has thickened. Place fish fingers on platter. Microwave on HIGH for 2 minutes, then pour sauce over and Microwave a further 1 minute.
Source: Quick and Easy Savouries (Kent Town: The South Australian Country Women's Association Incorporated, n.d. [2000s]), n.p.
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