4oz margarine or butter
2 tablespoons honey
1/2 cup coconut
4 oz sugar
4 cups rice bubbles
1 cup peanuts
Method: Simmer butter, sugar and honey for 5 minutes. Add rice bubbles, coconut and peanuts and mix well. Press into slab tin. Sprinkle with a little extra coconut. Cut into fingers while still warm and allow to set before serving.
Source: Cooking Barossa Style by the Ebenezer Community Centre (2000), p.68.
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