1 lb. lean Beef
1/2 lb. Bacon
2 Eggs
6 oz. Bread Crumbs
Spice. Nutmeg.
Pepper. Salt.
Method: Mince beef and bacon, mix with the other ingredients, add a little stock if necessary, place in a greased basin, boil gently 3 hours. To be eaten cold.
Source: A Small Collection of Plain Cookery Recipes, for Household Use. Compiled by Annie Bishop, Demonstrator for S.A. Gas Coy. (Adelaide: J. H. Sherring & Co., Leigh Street, 1911), p.14.
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