1lb cottage cheese
dob of butter
1/2 teaspoon caraway seeds
1 teaspoon bi-carb soda
1/3 teaspoon salt
Method: Mix cheese and bi-carb soda and put in a pyrex dish and put in a slow oven at 200°C for 2 hours. About 3/4 hour before done, add butter, salt and caraway seeds. When done, place in cheese glass and stir until cool. Serve on crusty bread.
Source: Cooking Barossa Style by the Ebenezer Community Centre (2000) p.26.
No comments:
Post a Comment