Pare and core 7 large apples. Make a syrup by boiling sugar and water in equal parts, put apples in directly they are peeled; cook until easily pierced by a straw. Take out the apples and place on a dish, pyramid shape; cover with meringue made of white of egg and sugar, ornament with blanched and shredded almonds, colour light brown in cool oven.
Source: A Small Collection of Plain Cookery Recipes, for Household Use. Compiled by Annie Bishop, Demonstrator for S.A. Gas Coy. (Adelaide: J. H. Sherring & Co., Leigh Street, 1911), p.26.
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