Curried Mince and Pineapple

500 gm mince

1 pkt. vegetable soup

1 dess. curry powder

1 tabs. Steak Sauce

pinch mixed herbs

1&1/2 cups water

Cornflour to thicken (mix to a paste with little water)

[handwritten erratum: 1 x 440 gm tin crushed pineapple]

Method: Brown mince in a little margarine. Using a Large saucepan mix together soup, pineapple, and juice, curry powder, sauce, mixed herbs and water.

Bring to boil stirring continuously until it thickens.

Add mince and simmer, stirring often, approx. 30-40 minutes.

Thicken with cornflour if necessary. Serve with rice.

Source: contributed by Gwen Chambers in Our Jubilee Year Recipe Book [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.41.