Beat 4 eggs for 10 minutes, add 3/4 cup sugar, and beat 10 minutes. Then add cup cornflour, 2 teaspoons self-raising flour. Mix well and bake in a moderate oven for 15 minutes.
Source: A Cooks' Tour of Recipes. Published for the Adelaide University S.R.C. [Students' Representative Council]. (Adelaide: Commercial Publications of South Australia, 1955), p.80.
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