1&1/2 lb. apples
3 ozs. castor sugar
1/4 pint water
Thin rind and juice of half a lemon
Whites of 3 eggs
Method: Wash apples, cut into pieces, and put into stewpan with water, sugar, lemon rind, and juice. Stew gently until tender, then rub through a hair sieve. Whip the whites of the eggs. When the apple pulp is quite cold add them to it and beat until mixture is a stiff froth. Heap on a glass dish.
Source: A Cooks' Tour of Recipes. Published for the Adelaide University S.R.C. [Students' Representative Council]. (Adelaide: Commercial Publications of South Australia, 1955), p.66.
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