6 oz self-raising flour
1 jar Robertson's English mincemeat
Method: Mix together with one beaten egg and a little milk.
Place in greased basin and stand in boiling water. Steam 2-2&1/2 hours. Serve with custard.
Source: Royal Adelaide Hospital Research Fund Recipe Book (Kurralta Park: Colour Printing House Pty. Ltd., c.1985), p.63.
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