Friday, November 20, 2009

Quick and Easy Chicken

Chicken pieces
1 can cream of mushroom soup

Method: Place about 6 chicken pieces in a casserole dish and tip over them the undiluted soup, and cook for 1 hour or until done. No salt, pepper or water needed. Cream of asparagus or chicken soup can also be used.

Source: Library Cookbook: West Torrens Public Library - Recipes Supplied by Friends, Borrowers and Staff (West Torrens: 1985 [1st edn]).
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."