1 crisp lettuce
3 bacon rashers
1/4 cup chopped shallots
1/2 cup chopped celery
3 hard-boiled eggs sieved
1 teaspoon garlic granules
1/4 cup French dressing
Method: Grill bacon well so that it will crumble finely. Wash lettuce and tear into pieces and place in bowl. Add bacon crumbles, shallots, celery, sieved eggs and garlic granules. Pour over dressing. Toss well and serve immediately.
Source: contributed by P. Thompson in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.54.
