Saturday, July 17, 2010

Stuffed Apricots

Walnut halves
Non-fat cottage cheese
Dried apricots or tinned halves (drained)

Method: Place a teaspoonful of cottage cheese in the centre of each apricot half and top each with a walnut.

Source: contributed by Mrs. P. Thomas in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.7.
"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."