4 hard boiled eggs
750g (1.1/2lb) boiled potatoes
60g (2oz.) grated cheese
15g (1/2oz.) butter
Salt and pepper
60g (2oz.) mushrooms
2 onions
155g (5oz.) bacon (3 rashers)
Beaten egg
Little flour
Bread crumbs
Method: Boil, mash potatoes, hard boil eggs and mash. Chop the bacon, mushrooms and onions and fry them together until cooked in the butter. Mix ingredients together and form into rolls. Dust with flour, dip in beaten egg and roll in breadcrumbs. Fry in deep fat until golden brown. Maybe frozen and reheated in oven if fried before freezing.
Source: contributed by S. Thomas in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.10.
