1 pkt bacon pieces
500g grated cheese
1 egg
1 onion chopped finely
tomato or worcestershire sauce to taste.
Method: Mix together on top of stove until cheese melts. Butter 2 or 3 slices of bread, remove crusts. Quarter bread slices and place in gem trays, buttered side down. Place teaspoonfuls of mixture on bread and bake in moderate oven until golden brown.
Alternative: combine ingredients and mix well. Spread on buttered bread, place on oven tray and bake in moderate oven 20 mins. Cut into fingers.
Source: contributed by M. Maas [alternative by L. Algie] in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.7.
