3 cups cooked rice
1 small green pepper
1 teaspoon prepared mustard
1 teaspoon chopped onions
1 msall red pepper
1 unpeeled diced red apple
1 x 500g tin crushed pineapple
1/2 cup chopped chives
1/4 cup mayonnaise
1 teaspoon celery salt
2 tablespoons sweet pickle relish
Method: Drain pineapple, dice vegetables finely. Combine ingredients with rice and season to taste.
Source: contributed by H. Blair in The Princess Royal Cookbook compiled by a sub-committee of The Muscular Dystrophy Association of South Australia (Kent Town: Peacock Publications, 1984 reprint of 1981 first edition; ISBN 0909209502), p.53.
