2 Grapefruit
105g (3.1/2oz.) tuna drained
Pinch salt, cayenne pepper
1 teaspoon lemon juice
3 tablespoons mayonnaise
2 teaspoons chopped parsley
Method: Cut grapefruit in half, cut between the sections and remove the pulp and drain. Flake the tuna and mix with the grapefruit pulp, salt, cayenne pepper and lemon juice and mayonnaise. Chill. Fill the grapefruit cases with mixture and sprinkle with chopped parsley.
Source: Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.9.
